Pre-soak the wooden skewers in water for at least 30 minutes before using. Collect all of your ingredients needed for the recipe and prep them.
Make the Paprika Spice Blend following the recipe HERE. Use only 3 Tbsp of the spice blend for this recipe.
In a large bowl or in a ziplock bag, toss together the pork cubes, oil or mayonnaise, kosher salt and the paprika spice blend. Rub the spice well into the meat by massaging it in.
Wrap each piece of pork with a thin slice of bacon and thread it onto the skewer. Place a piece of pepper after each pork cube. Leave at least 1 inch of space at at the ends of the wooden skewers.
Once the meat is all threaded onto the skewers, preheat the grill for about 10-15 minutes to burn off any remnants of food. Next, thoroughly clean it by brushing the grates with an iron bristled brush. Follow by a water soaked paper towel. Next, turn off the grill for, spray the grates with non stick spray and turn the grill back on.
Grill on medium heat for about 3-4 minutes per side or until the internal temperature registers at 145F on a thermometer. Remove off the grill, cover with foil for 2-3 minutes before serving.
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