Tender, moist beef tongue only takes minutes to prep thanks to a pressure cooker. Learn how to cook beef tongue the easy way.
Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts.
Cover the Instant Pot with a lid and turn the steam valve to "sealing". Turn the pressure cooker to "Manual" and "High" heat for 90 minutes. Once the time expires, allow the Instant Pot to naturally depressurize for about 20-30 minutes, then open the lid.
Remove the tongue out of the cooking liquid and wait until the tongue isn’t too hot to handle then peel off the skin, cut into slices and serve.
If you do not have an Instant Pot, you can make this recipe by adding all ingredients to a large stockpot. Keep it at a simmering temperature for about 2.5 hours with the lid vented open slightly. Then allow the tongue to cool, peel and serve.
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