These Coconut Candy truffles are a treat that's actually fairly healthy — but tastes anything but that. This rich coconut chocolate combo is the perfect pick-me-up.
Combine 2 cups of desiccated coconut with 1/2 cup honey* and mix until it starts to clump together if pressed **.
Using a 1 tbsp ice cream scoop, scoop out mounds of the coconut mixture, then roll into a ball.
Melt 2 cups of chocolate melts over a water bath, or by microwaving the chocolate in short intervals and stirring in-between until it's completely melted.
Drop each coconut truffle into the chocolate and roll to coat in chocolate. Using a fork remove the truffle out of the chocolate shaking off excess. Place on parchment paper to set. Sprinkle with coconut or any other sprinkles if desired.
*If after adding and mixing well the ingredients do not clump together, heat them in the microwave for 5-10 seconds and mix again before adding more honey to make the coconut stick together.
**Honey can be replaced with sweetened condensed milk.
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