Baked asparagus is all done in 20 minutes and has the perfect crisp-tender texture. The addition of melted cheese and crispy crumbs on top of the baked asparagus takes it over the top!
- 1 lb asparagus spears washed, patted dry with paper towel, woody ends removed
- 1 tbsp olive oil
- 2-3 garlic cloves, pressed or finely minced
- 1/2 tsp kosher salt (reduce by 1/4th if using table salt)
- 1/4 tsp fresh cracked black pepper
- 1 cup shredded good quality sharp cheddar or mozzarella cheese
- 1/3 cup Cushed Ritz Crackers or Panko crumbs
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Preheat oven to 450°F (220°C). Coat a rimmed baking sheet with some non-stick spray or line with parchment paper.
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Add the asparagus spears to the baking sheet and shake until they're all in an even layer.
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Oil garlic mix: In a small bowl combine the oil, garlic, salt, pepper, then drizzle the asparagus with this mixture. Toss until evenly coated.
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Bake for about 10 minutes or until the asparagus just begins to get tender. This might take more or less time depending on the thickness of the asparagus spears.
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Sprinkle with the cheese, then with the crushed Ritz Cookie crumbs, and broil until the cheese is melted and the crumbs are crispy. Serve immediately with wedges of lemon.