Creamy Sour Cream Frosting is tangy, creamy and all around delicious frosting that can be used to layer sponge cakes or puff pastry cakes. Cherries, walnuts and berries can be used in combination with the flavors of this frosting.
In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy.
Next, add 1 Tbsp of vanilla extract and 2 cups of powdered sugar and whip them in.
In a separate bowl whip 2 cups of heavy whipping cream until stiff peaks and fluffy. Then, add 2 cups of sour cream and carefully fold it in with a spatula.
Combine the two prepared mixtures and again carefully fold it with a spatula, being careful not to delate it. Do not whip, or the mixture will become runny.
Refrigerate frosting until ready to use. Use within 30 minutes to 1 hour, to prevent it from deflating and becoming more runny.
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