The best recipe for homemade buttercream. The best cream great for cakes, roulades, pastries, and other desserts.
In a bowl of a mixer fitted with a whisk attachment whip 1 cup room temperature butter, stopping to scrape the bottom of the bowl several times, until it has tripled in volume, and is light and fluffy, about 5 - 7 minutes.
Add 1 teaspoon of vanilla extract or emulsion to the whipped butter. Now add 14 oz sweetened condensed milk or dulce de leche in thirds, whipping for about 5-10 seconds after each addition. Don't forget to scrape the bottom of the bowl after each addition.
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