Angel food cake topped with a sweet cheesecake mixture and fresh fruits. A simple and delicious no-bake dessert!
For best results: add 4 oz of cream cheese, 3 tablespoons of SPLENDA® Granulated and 1 teaspoon of vanilla extract to a mixer bowl and whip until smooth. Add 1 cup of whipping cream and whip again until fluffy.
Divide the Angel Food Cake between 6 cups. Top with cheesecake mixture, divided between all cups. Now sprinkle berries on top of the cheesecake mixture.
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