Light and airy strawberry marshmallows. The ultimate dessert recipe made from scratch.
Prepare the jell-o by mixing 3 oz of boiling water and the contents of the jell-o package together, then stir until the granules are completely dissolved.
Squeeze 1.5 large lemons into a separate cup, set aside.
Place 5 egg whites into a the bowl of a mixer and start whipping going from low to high speed.
At the same time add 1 cup cold water and 3 tsp agar-agar to a medium-sized nonstick saucepan and set over high heat, stirring constantly. Once it comes to a boil, lower the heat to medium and boil for 2 minutes. Gradually add 3½-4 cups sugar to the mixture while continuing to mix. Boil for 2 minutes.
Recipe Source: Lea's Cooking
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