Beef Plov with Green Beans is comfort food at it's finest. Fluffy rice is cooked with chunks of tender beef infusing each grain with the most amazing flavor.
In a dutch oven saute the diced onions in about 1/2 cup oil, over medium-high heat.
Add the carrots, meat, ground black pepper, mustard seeds, wine and beef broth and salt. Mix to distribute ingredients evenly throughout the pot. Cover with lid.
Now add the dry cranberry by sprinkling it over the top of the meat. Then add rinsed rice and even it out throughout the pot. Cover with lid and let come to boil, then cook for 15 minutes without opening the lid.
Rinse the beans under running water. Trim the ends
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