A simple puff pastry recipe with a chocolate chip filling.
Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Set aside.
Wisk the 1 egg & 1 Tbsp water together. Set aside.
Pre-shape the chocolate sticks and put them in the freezer until ready to bake. Will keep, well wrapped in the freezer up to a month.
Once ready to bake, place in a pre-heated oven (400F) and bake until golden in color and puffed up. Do not thaw before hand.
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