One of the best ways to can Chanterelles mushrooms, this Canned Chanterelles recipe is an easy canning recipe!
Wash 4 lbs mushrooms under running water and clean them from any kind of debris. Bring 2 large pots of water to a boil while cutting mushrooms.
Add 1 Tbsp sugar and 1½ tbsp salt. Stir until dissolved.
Add 4-5 garlic cloves, a couple of baby carrots, about 1/4 of onion and 3-4 peppercorns to each jar and 1 teaspoon of vinegar to each jar.
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