Russian Buttercream
Prep Time
10 mins
Total Time
10 mins
The best recipe for homemade buttercream. The best cream great for cakes, roulades, pastries, and other desserts.
Course:
Dessert
Cuisine:
Russian
Keyword:
russian buttercream
Servings: 16 servings
Calories: 182 kcal
Ingredients
- 1 cup unsalted butter, room temperature
- 14 oz sweetened condensed milk room temperature (1 can = 14 oz (weight) OR 1 cup+2 Tbsp (volume))
- 1 tsp vanilla extract or vanilla emulsion emulsion has vanilla seeds in it, so your buttercream will be speckled with vanilla beans throughout
Instructions
-
In a bowl of a mixer fitted with a whisk attachment whip 1 cup room temperature butter, stopping to scrape the bottom of the bowl several times, until it has tripled in volume, and is light and fluffy, about 5 - 7 minutes.
-
Add 1 teaspoon of vanilla extract or emulsion to the whipped butter. Now add 14 oz sweetened condensed milk or dulce de leche in thirds, whipping for about 5-10 seconds after each addition. Don't forget to scrape the bottom of the bowl after each addition.
Nutrition Facts
Russian Buttercream
Amount Per Serving
Calories 182
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 39mg13%
Sodium 133mg6%
Potassium 95mg3%
Carbohydrates 14g5%
Sugar 14g16%
Protein 2g4%
Vitamin A 421IU8%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.