Strawberry Pavlova
Prep Time
30 mins
Cook Time
1 hr
Cooling time
1 hr 30 mins
Total Time
3 hrs

Strawberry Pavlova is the perfect summer dessert. Light as a cloud meringue cake is topped with delicious Chantily Cream, Strawberry Sauce and fresh Strawberry for the fresh burst of flavor.

Course: Dessert
Cuisine: Australian
Keyword: meringue cake, strawberry pavlova
Servings: 12
Calories: 240 kcal
Author: Marina | Let the Baking Begin
Pavlova Recipe
Strawberry Sauce (will make more than needed for recipe)
Whipped Chantily Cream
  • 2 cups strawberries cut into quarters
How to make Strawberry Pavlova
  1. Whip meringue: In a large mixer bowl combine the egg whites, cream of tartar and sugar then whip for 15-20 minutes or until the meringue looks glossy, and has stiff peaks (whichever comes last).

  2. Prep: Meanwhile preheat the oven to 350F, with the baking rack in the middle. Using a pencil trace an 8-inch circle on a piece of parchment, turn it over and set over a baking sheet. Set aside.

  3. Transfer & Bake: Transfer the whipped meringue into the traced 8-inch circle on parchment, trying to stay within the edges. Transfer to the oven and reduce the heat to 225F. Bake for 1 hour. Then turn the heat off and allow to cool for 30 minutes before removing from the oven and allowing to cool completely.

  4. While the pavlova is baking make the Strawberry Sauce following the instructions HERE.

How to make the Chantily Cream
  1. Combine the whipping cream and vanilla extract in a bowl of mixer, then whip until soft peaks form.

Layer the Pavlova
  1. Carefully transfer the pavlova meringue to the serving platter. Top with the Chantily cream, then spread 1/2 cup of the Strawberry Sauce. Lastly, sprinkle with 2 cups of chopped, fresh strawberries.

Nutrition Facts
Strawberry Pavlova
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 41mg14%
Sodium 37mg2%
Potassium 139mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 32g36%
Protein 2g4%
Vitamin A 435IU9%
Vitamin C 20mg24%
Calcium 26mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.