These 7 layer bars can be thrown together in a snap! It's as simple as layer and bake - you'll be enjoying these magic cookie bars in a flash.
Prep: Preheat oven to 350F°. Line a 9"x13" baking pan with parchment paper, this is important as the bars tend to stick to the pan. Set aside.
Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. Then, add the melted butter and mix until evenly moistened.
Alternatively, you can add the graham cookies to a ziplock bag and roll over it with a rolling pin until fine crumbs form. Then, add the butter and stir with a fork until the crumbs are evenly moistened.
Press crumbs into the bottom of the prepared pan using the bottom of a measuring cup.
Layer: Now sprinkle the rest of the ingredients in layers in the following order: semi-sweet & white chocolate chips, pecans, coconut, sweetened condensed milk.
Bake for about 25 minutes or until the edges are golden brown. Remove from the oven and cool completely.
Cut into servings: Pull the magic bars out of the baking pan by pulling on the ends of the parchment paper, then use a sharp knife to cut into 12 equal squares for large servings or 24 equal pieces for mini servings.
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