Cheesecake Brownie - delicious fudgy brownie topped with slightly tangy cheesecake that takes 5 minutes to throw together.
Pour 1 cup boiling hot heavy cream over 2 cups of milk chocolate chips. Let sit for 1-2 minutes, then whisk until smooth.
Add 1 egg, 1 teaspoon of vanilla extract and whisk until smooth. Now add 1/3 cups flour and 1/4 teaspoons of baking powder and whisk again just until combined. Set aside.
Combine 1 egg yolk, 1/2 cup cream cheese, 1 teaspoon vanilla extract and 2-3 packets of SPLENDA® Naturals Stevia Sweetener - whisk until smooth. Add 2 tablespoons of heavy cream and whisk again. Drape a ziplock bag over a glass and fill it with the cheesecake filling. Seal the ziplock.
Once baked, remove from the oven and allow to cool to room temperature before slicing. Slice into 9-16 pcs pieces and serve.
Cheesecake brownies can be frozen for up to 2 weeks, if wrapped well.
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