Tender and juicy flat iron steak cooked to perfection with no grill needed! The best beef steak recipe!
Brush 1 lb of steak with 2 Tbsp olive oil, then sprinkle with 1½ tsp salt, ⅓ tsp paprika, 1-2 Tbsp steak seasoning and 1 Tbsp mesquite seasoning. Press the seasoning in with your hand. Flip the meat and repeat.
If using a grill pan, heat it over medium-high heat until smoking (on my induction top cooking stove I heated the pan to 465°F). If using a skillet, heat it over high heat with a tablespoon or two of olive oil until light smoking. Place the meat diagonally to the grill marks and cook for about 3-4 minutes (for medium-rare) per side. If you’re cooking inside, you will want to close the doors to all your rooms and probably turn off your smoke alarm until it’s done cooking. Otherwise it WILL set off the alarms.
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