A simple and hearty soup recipe full of flavors. A flavorsome recipe made with chicken, potatoes, and vegetables.
In a skillet, over high heat, saute the onions in 3-4 tablespoons oil, constantly mixing with a spoon until golden in color. Add the carrots, bell pepper and saute for another 3-4 minutes. Add a ladle of broth from the pot with the chicken into the skillet, quickly cover with the lid and let the vegetables cook on low for about 7-8 minutes.
Transfer the vegetables from the skillet into the pot, add 1 can canned beans, 1 cup mushrooms, shredded chicken, 1.5 cup noodles, salt, pepper (to taste) and 1 garlic. Let the soup come to boil.
Soup is even better about an hour or two after cooking.
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