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Canned Chanterelles
Prep Time
10 mins
Cook Time
40 mins
 

One of the best ways to can Chanterelles mushrooms, this Canned Chanterelles recipe is an easy canning recipe!

Course: Side Dish
Cuisine: American
Keyword: canned chanterelles, chanterelles mushrooms
Calories: 845 kcal
Author: Marina | Let the Baking Begin
Ingredients
  • 4 lbs Chanterelles
  • 1 tbsp sugar
  • 1.5 tbsp salt
  • 1 cup baby carrots
  • 1 large onion peeled & cut into quarters
  • 10 black peppercorns
  • 4-5 cloves garlic
  • Vinegar
  • Special Equipment
  • 3-4 1 qt Mason Jars
  • 3-4 Mason Lids
  • Pressure Cooker
US Customary - Metric
Instructions

  1. Wash 4 lbs mushrooms under running water and clean them from any kind of debris. Bring 2 large pots of water to a boil while cutting mushrooms.

  2. Cut large mushrooms into 1-2 inch chunks (the mushrooms will shrink once cooked) and place into a large pot.
  3. Cover with water and allow to come to a boil. Cook for 4-5 minutes.
  4. Remove the mushrooms with a sieve into a different container. Discard the water. Rinse the pot.
  5. Place the mushrooms back into the pot and add enough liquid to barely cover the mushrooms.

  6. Add 1 Tbsp sugar and 1½ tbsp salt. Stir until dissolved.

  7. Distribute the mushrooms into the jars leaving about 2 inches of space.

  8. Add 4-5 garlic cloves, a couple of baby carrots, about 1/4 of onion and 3-4 peppercorns to each jar and 1 teaspoon of vinegar to each jar.

  9. Close with a lid (do not tighten).
  10. Place into a pressure cooker.
  11. Fill with water to cover the jars by about 2 inches.
  12. Cook for 40 minutes from the time the pressure reaches 10 lbs of pressure on the gauge.
  13. Take the pressure cooker off the heat and open the lid according to the package instructions that went with your pressure cooker. Do NOT just open it.
  14. Once the jars are out of the water, tighten the lid and allow to cool.
  15. Mushrooms are ready to be moved to storage area.
Nutrition Facts
Canned Chanterelles
Amount Per Serving
Calories 845 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 10735mg467%
Potassium 9693mg277%
Carbohydrates 162g54%
Fiber 75g313%
Sugar 44g49%
Protein 30g60%
Vitamin A 17651IU353%
Vitamin C 15mg18%
Calcium 360mg36%
Iron 65mg361%
* Percent Daily Values are based on a 2000 calorie diet.