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5 from 2 votes
Step Away, Starbucks Brownies! - you've got nothing on this Double Chocolate Brownie that's fudgy, yet light with a sprinkle of walnuts to balance out the flavors. by Let the Baking Begin!
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Chocolate Walnut Brownie Recipe
Prep Time
5 mins
Cook Time
20 mins
Cooling time
2 hrs
Total Time
35 mins
 

This Chocolate Walnut Brownie Recipe makes incredibly moist, rich brownies that are well offset with the addition of walnuts.

Course: Dessert
Cuisine: American
Keyword: brownie recipe
Servings: 9 servings
Calories: 327 kcal
Author: Marina | Let the Baking Begin
Ingredients
  • 1 cup heavy cream 33% fat content or more
  • 11.5 oz milk chocolate chips about 2 cups
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 egg
  • ⅓ cup all-purpose flour fluffed, gently scooped, leveled (1 cup = 150 g)
  • ¼ tsp baking powder
  • ⅓ - ½ cup chopped walnuts
  • ¼ cup chopped dark chocolate
US Customary - Metric
Instructions

  1. Heat the 1 cup cream until almost boiling, add 11.5 ounces of baking milk chocolate chips, let sit for a couple of minutes, then stir until smooth.

  2. Add a pinch of salt, 1 teaspoon of vanilla extract, 1egg and stir again until well combined.

  3. Now whisk in ⅓ cup all-purpose flour and ¼ teaspoon baking powder.

  4. Add ⅓-½ cup chopped walnuts and gently stir. Spray a 9x9 baking pan or dish with nonstick spray, or line with parchment paper. Pour the batter into the pan and sprinkle the top with ¼ cup chopped chocolate.

  5. Bake in a preheated to 350F oven for about 20-25 minutes. Every oven is different so you will have to see if this is enough time or you need to bake it some more. The center of the brownie should still be a little wiggly, but not runny. If you overbake it, the brownie will lose its moistness.
  6. Remove from the oven and cool. Do not slice until the brownies are completely cool or they will not cut well. If you would like to enjoy them with some ice cream, just use a flat thin spatula to do your best to get it out of the pan.
Nutrition Facts
Chocolate Walnut Brownie Recipe
Amount Per Serving
Calories 327 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 59mg20%
Sodium 107mg5%
Potassium 80mg2%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 495IU10%
Vitamin C 0.4mg0%
Calcium 72mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.