Easy Strawberry & Cream Sorbet
Prep Time
10 mins
A simple strawberry cream sorbet made just three simple ingredients.
Course:
Dessert
Cuisine:
American, Italian
Keyword:
sorbet, strawberry sorbet
Servings: 2 servings
Calories: 471 kcal
Ingredients
- 1 lb strawberries chilled
- 1/2 cup sugar adjust to your own taste
- 1/2 cup cream chilled
Instructions
-
Wash & hull 1 lb strawberries. Use a hand blender or potato masher to crush strawberries to desired chunkiness.
-
Add 1/2 cup sugar & 1/2 cup cream. Stir.
-
Pour into freezer safe container.
-
Freeze for 3-4 hours until completely frozen. For smoother mouth feel, stir with spoon every 30 minutes until frozen.
-
If ice cream maker is available, pour the mixture into ice cream maker (or previously frozen for 24 hours Kitchenaid Ice Cream Bowl) until sorbet is of ‘soft serve’ consistency. Transfer to a freezer safe container and freeze for 2 hours.
Nutrition Facts
Easy Strawberry & Cream Sorbet
Amount Per Serving
Calories 471
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 82mg27%
Sodium 25mg1%
Potassium 392mg11%
Carbohydrates 69g23%
Fiber 5g21%
Sugar 61g68%
Protein 3g6%
Vitamin A 902IU18%
Vitamin C 133mg161%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.