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Easy Strawberry Cream Sorbet

Strawberry sorbet with fresh raspberries in a glass cup and a spoon.

Cool off this summer with this 3 ingredient easy-peasy ice cream. No ice cream maker required! With the abundance of berries and fruits in the summer, you just have to make this! If you freeze fruit like I do, use the frozen strawberries by slightly thawing them and then proceeding with the recipe. This will head cut the freeze time and allow you to enjoy the sorbet sooner!

A cup of strawberry cream sorbet with fresh raspberries and a spoon.

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Easy Strawberry & Cream Sorbet

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A simple strawberry cream sorbet made just three simple ingredients.

Author: Marina | Let the Baking Begin
Course: Dessert
Cuisine: American, Italian
Keyword: sorbet, strawberry sorbet
Calories: 471 kcal
Prep Time: 10 minutes
Servings: 2 servings


  • 1 lb strawberries chilled
  • 1/2 cup sugar adjust to your own taste
  • 1/2 cup cream chilled


  1. Wash & hull 1 lb strawberries. Use a hand blender or potato masher to crush strawberries to desired chunkiness.

  2. Add 1/2 cup sugar & 1/2 cup cream. Stir.

  3. Pour into freezer safe container.
  4. Freeze for 3-4 hours until completely frozen. For smoother mouth feel, stir with spoon every 30 minutes until frozen.
  5. If ice cream maker is available, pour the mixture into ice cream maker (or previously frozen for 24 hours Kitchenaid Ice Cream Bowl) until sorbet is of ‘soft serve’ consistency. Transfer to a freezer safe container and freeze for 2 hours.
Nutrition Facts
Easy Strawberry & Cream Sorbet
Amount Per Serving
Calories 471 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 82mg27%
Sodium 25mg1%
Potassium 392mg11%
Carbohydrates 69g23%
Fiber 5g21%
Sugar 61g68%
Protein 3g6%
Vitamin A 902IU18%
Vitamin C 133mg161%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

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