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5 from 2 votes
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Leftover Turkey Pasta
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Leftover Turkey Pasta Recipe with a creamy sauce is the perfect Ground Turkey Recipe! Other Leftover Turkey Recipes can't beat this easy and delicious turkey pasta! 

Course: Entree
Cuisine: American
Keyword: turkey pasta
Servings: 6 servings
Calories: 583 kcal
Author: Marina | Let the Baking Begin!
Ingredients
  • 1 lb bow-tie pasta cooked according to package instructions
  • 1 medium onion
  • 3 cups leftover turkey pulsed in the food processor or ground
  • 1 cup chopped or sliced bell peppers
  • 1 cup cheese cheddar/mozzarella or any cheese you like
  • 1/2 cup chicken stock
  • 1/2 cup heavy whipping cream
  • oil for frying the onion
  • 1 cup sliced cherry tomato
US Customary - Metric
Instructions
  1. Heat couple tablespoons of oil over medium heat in a skillet, add onion and stirring often golden up the onion.
  2. Put the turkey meat through a grinder, or use a food processor to pulse it until fine.
  3. Combine the sautéed onion, cooked pasta, ground turkey meat, pepper, and cheese.

  4. Add 1/2 cup stock and 1/2 cup heavy cream.

  5. Mix everything together and heat through until the cheese is melted and the liquid is absorbed by the pasta. Season with salt and pepper, mix again. Serve hot with some tomatoes sprinkled on top.
Nutrition Facts
Leftover Turkey Pasta
Amount Per Serving
Calories 583 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 123mg41%
Sodium 234mg10%
Potassium 523mg15%
Carbohydrates 62g21%
Fiber 3g13%
Sugar 4g4%
Protein 36g72%
Vitamin A 1405IU28%
Vitamin C 38.7mg47%
Calcium 183mg18%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.