Home brewed sweet tea recipe made with fresh strawberries, lemon, and Splenda.
Steep 4 teabags in 2 cups of boiling water.
Add 2½ cups sliced strawberries, juice of 1 lime or lemon, about 4 squirts of SPLENDA ZERO™ Liquid Sweetener (or sugar) and using a masher press the strawberries to release some of the juice.
Pour the steeped tea and strawberries into a pitcher, then add 2 cups iced water. Stir until well combined. Taste and add more sugar if needed.
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