This Garlic Barbecue Pot Roast Recipe is a juicy, tender meat with onions, garlic, and barbecue.
After about 2.5 hours when the meat is somewhat soft add whole onion, carrots, salt, peppercorns, mustard seeds, and the bay leaves and cook for another 1 hour.
Or cook in an Instant Pot for 90 minutes, allowing natural pressure release at the end.
While the meat is cooking, saute the onion in some oil over medium heat until evenly browned. Remove onion to a different bow.
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