White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.
In a medium size mixing bowl add 1 1/4 cups white chocolate chips, then pour 2/3 cups of heavy cream on top. Wiggle the bowl so that all chocolate chips are covered with heavy cream and let sit for 1 minute.
Whisk the mixture until smooth. Then, add 3 tbsp of melted butter and whisk again until combined.
Refrigerate for at least 4-5 hours or until completely chilled.
Remove from the refrigerator and whip until fluffy - about 1 minute or less. Do not over-whip, or the cream will separate.
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