White Chocolate Ganache

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

Were you looking on how to make Dark Chocolate Ganache? Click right HERE for recipe.

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

What is Ganache? 

Ganache is a mixture of chocolate and cream that produces a smooth mixture that can be whipped into a filling or frosting, or left to cool in order to achieve a spreadable consistency. Ganache is what’s often used to pour over cakes, or once it firms up it can be shaped into truffles.

Difference between White Chocolate and Dark Chocolate Ganache

The main difference is, of course, the flavor. Other than that, the dark chocolate ganache is made with dark chocolate which has a higher content of cacao solids, while the white chocolate is made with cocoa butter.

White chocolate’s content makes it a lot more temperamental and therefore harder to work with. It is a lot easier to overheat the white chocolate and make it separate (rendering it unusable) than it is with dark chocolate.

That’s why you always want to be careful not to overheat white chocolate when melting it.

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

Uses for White Chocolate Ganache 

My favorite way to use this ganache is to fill macarons with it. The ganache can be whipped for fluffier consistency, or just used as is.

You can also fill or ice cakes with the ganache as it tastes great and holds its shape well.

The ganache mixture can also be used to make chocolate truffles. For this, you would just allow the ganache to chill, then shape the truffles.

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

White Chocolate Ganache

Ingredients for the White Chocolate Ganache

  • The best way to be successful with this recipe is to use a scale to measure the ingredients.
  • Using good quality chocolate chips also increases chances for success. I use Guittard brand of white chocolate chips as I like their flavor to cost ratio the best.

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

How to make White Chocolate Ganache

  • The process is super simple – combine the cream with chocolate. Stir until smooth. Add melted or softened butter and whisk until smooth again.

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

  • Allow the ganache to chill, then whip until fluffy.

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

  • Refrigerate until ready to use.

Wonder what Macaron Recipes can be used with this White Chocolate Ganache recipe? 

White Chocolate Ganache

White Chocolate Ganache

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

Author: Marina | Let the Baking Begin
Course: Dessert
Keyword: macaron filling, white chocolate ganache
Calories: 156 kcal
Prep Time: 10 minutes
Servings: 12

Ingredients

  • 200 g white chocolate chips (I use Guittard Brand)
  • 150 g heavy cream , boiling hot
  • 40 g unsalted butter , melted

Instructions

  1. In a medium size mixing bowl add 200 g white chocolate chips, then pour the heavy cream on top. Wiggle the bowl so that all chocolate chips are covered with heavy cream and let sit for 1 minute. 

  2. Whisk the mixture until smooth. Then, add the melted butter and whisk again until combined. 

  3. Refrigerate for at least 4-5 hours or until set. 

  4. Remove from the refrigerator and allow to sit at room temperature for 1 hour. Then, whip until fluffy - about 1 minute or less. Do not over-whip, or the cream will separate. 

Recipe Notes

  • If the cream over-whips and starts to separate, heat it in the microwave for several seconds, then gently stir. Keep doing this, until the cream becomes smooth again. Then, whip again.
Nutrition Facts
White Chocolate Ganache
Amount Per Serving
Calories 156 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 20mg 1%
Potassium 57mg 2%
Total Carbohydrates 10g 3%
Sugars 9g
Protein 1g 2%
Vitamin A 5.4%
Vitamin C 0.2%
Calcium 4.1%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.

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White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

 

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