Beautiful salad that just bursts with flavor and adds the much needed boost of vitamins during winter.
Heat skillet with 4-5 tablespoons oil. Once hot, add onion to the pan and allow it to golden up, tossing it frequently. About a minute before the onion is golden in color, add pressed garlic and stir for another 30-45 seconds. Remove from heat, tilt the pan, allowing the oil to drip down, while moving the vegetables up. Remove onion to a large mixing bowl.
Add 1-2 tablespoons vinegar, stir, taste, add more vinegar if needed.
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