No-Knead Bread
Prep Time
5 mins
Cook Time
20 mins
Simple recipe for the classic Artisan no-knead bread made
from scratch.
Course:
Bread
Cuisine:
American
Keyword:
no knead bread
Servings: 4 servings
Calories: 344 kcal
Ingredients
Dry ingredients
- 3 cups all-purpose flour fluffed, gently scooped, leveled (1 cup = 150 g)
- 1 1/4 teaspoon salt
- 1/4 teaspoon dry yeast
Wet ingredients
- 1.5 cups water
Instructions
-
Mix 3 cups flour, ¼ tsp dry yeast and 1¼ tsp salt with 1½ cups water just to combine.
-
Transfer to a well oiled container and let rise for 12-20 hours.
-
After 12 hours, heat the oven with the cast iron pot (with the lid) to 500 degrees.
-
Take the dough, flatten it with oiled hands. Take four ends of the dough and bring them into the middle like an envelope, forming a round ball. Transfer to parchment paper and leave for 20 minutes, seem down.
-
Once the oven is blazing hot, transfer the dough into your pot, with the parchment paper, cover it with the lid and bake for 20 minutes at 500 degrees.
-
After 20-30 minutes, take the lid off and bake for another 10 minutes until golden brown in color.
Nutrition Facts
No-Knead Bread
Amount Per Serving
Calories 344
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 734mg32%
Potassium 100mg3%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 1g1%
Protein 10g20%
Calcium 17mg2%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.