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Salmon Shish Kabob & Spaghetti in Creamy Dill Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
25 mins
 

Tender and juicy salmon kabobs baked in the oven with a creamy garlic pasta recipe. A simple dinner recipe made with salmon.

Course: Main Course
Cuisine: American
Keyword: salmon kabob
Servings: 5 servings
Calories: 629 kcal
Author: Marina | Let the Baking Begin
Ingredients
Spaghetti & Sauce
  • 1 lb Spagetti
  • 4 egg yolks
  • 1 1/2 cups cream
  • 4 tbsp chopped fresh dill
  • Garlic powder; or fresh garlic pressed
  • Salt
  • Pepper
Salmon Shish kabobs
Garnish
  • Lemon
US Customary - Metric
Instructions
  1. Turn your oven to Broil. Place the rack on the highest position possible, without touching the heating element. Allow the oven to heat through.

  2. Cook 1 lb spaghetti according to package instruction, but drain it about 2 minutes before they’re al dante.

  3. Meanwhile, prepare the salmon. Cut it into 1 inch cubes, sprinkle with salt, pepper and garlic. Get the salmon on the presoaked skewers.
  4. Place on a foiled baking sheet and slide in the oven (on the highest rack). Bake for about 10 minutes, keeping a close eye on the shish kabobs. Turn them if needed, or rotate the sheet as needed, for each skewer to broil evenly.

  5. Make the sauce for the pasta. Pour 1½ cups heavy cream in a skillet, add garlic powder, salt & pepper. Allow the sauce to reduce.

  6. As soon as pasta is drained, put 4 egg yolks into the pasta and quickly stir to coat the pasta evenly.

  7. Once the sauce is reduced, pour it over the pasta, sprinkle with 4 Tbsps dill and mix.

  8. To serve, place desired amount of pasta on a plate, top with 1 salmon skewer and a lemon wedge.
Nutrition Facts
Salmon Shish Kabob & Spaghetti in Creamy Dill Sauce
Amount Per Serving
Calories 629 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 18g113%
Cholesterol 254mg85%
Sodium 40mg2%
Potassium 272mg8%
Carbohydrates 70g23%
Fiber 3g13%
Sugar 3g3%
Protein 16g32%
Vitamin A 1282IU26%
Vitamin C 1mg1%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.