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Oven Grilled Salmon Kabobs Recipe and Pasta

Oven Grilled Salmon Kabobs Recipe and Pasta – Juicy salmon kabobs without turning on the grill? Count me in!

Oven grilled salmon kabobs sided with spaghetti noodles and a fresh lemon in a white decorative bowl.

Still wondering what to make for Father’s day to show the Father in your life how much you care? What? you’ve been busy and had no time to make something?

No problem! this whole meal can be done in under 30 minutes, so you still can still retain the status of the ‘best daughter/wife’ in your neighborhood. And no, you don’t need to whip out the grill & the coals, the whole meal is made right in your kitchen, with only the use of oven and stove.

Close up picture of oven grilled salmon kabobs on top of spaghetti noodles.

The sauce makes the pasta very creamy and the dill gives the dish the freshness that just screams summer. Since this recipe uses egg yolks, it’s perfect for those times when you have a ton of leftover egg yolks.

Side view of oven grilled salmon kabobs on top of spaghetti noodles and a fresh lemon in a white decorative bowl.

I rarely use the word ‘succulent’, but I think there is no other word that describes this fish. Succulent is the only appropriate word to describe it.

Try these other Salmon recipes:

Salmon Shish Kabob & Spaghetti in Creamy Dill Sauce

Tender and juicy salmon kabobs baked in the oven with a creamy garlic pasta recipe. A simple dinner recipe made with salmon.

Author: Marina | Let the Baking Begin
Course: Main Course
Cuisine: American
Keyword: salmon kabob
Calories: 629 kcal
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 servings

Ingredients

Spaghetti & Sauce

  • 1 lb Spagetti
  • 4 egg yolks
  • 1 1/2 cups cream
  • 4 tbsp chopped fresh dill
  • Garlic powder; or fresh garlic pressed
  • Salt
  • Pepper

Salmon Shish kabobs

Garnish

  • Lemon

Instructions

  1. Turn your oven to Broil. Place the rack on the highest position possible, without touching the heating element. Allow the oven to heat through.
  2. Cook spaghetti according to package instruction, but drain it about 2 minutes before they’re al dante.
  3. Meanwhile, prepare the salmon. Cut it into 1 inch cubes, sprinkle with salt, pepper and garlic. Get the salmon on the presoaked skewers.
  4. Place on a foiled baking sheet and slide in the oven (on the highest rack). Bake for about 10 minutes, keeping a close eye on the shish kabobs. Turn them if needed, or rotate the sheet as needed, for each skewer to broil evenly.
  5. Make the sauce for the pasta. Pour the heavy cream in a skillet, add garlic powder, salt & pepper. Allow the sauce to reduce.
  6. As soon as pasta is drained, put the egg yolks into the pasta and quickly stir to coat the pasta evenly.
  7. Once the sauce is reduced, pour it over the pasta, sprinkle with dill and mix.
  8. To serve, place desired amount of pasta on a plate, top with 1 salmon skewer and a lemon wedge.
Nutrition Facts
Salmon Shish Kabob & Spaghetti in Creamy Dill Sauce
Amount Per Serving
Calories 629 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 18g113%
Cholesterol 254mg85%
Sodium 40mg2%
Potassium 272mg8%
Carbohydrates 70g23%
Fiber 3g13%
Sugar 3g3%
Protein 16g32%
Vitamin A 1282IU26%
Vitamin C 1mg1%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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 Side view of a bowl of spaghetti noodles and oven grilled salmon kabobs and a fresh lemon on a white decorative bowl.

Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

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  • […] Grilled Salmon Kabobs  […]

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  • […] Oven Grilled Salmon Kabobs –  obviously […]

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  • sarah

    salmon kabob and spaghetti yumm

    · Reply
  • […] Try this salad with these Salmon Kabobs: […]

    · Reply
  • InNi

    If you use egg-beaters instead of yolks, how much oil – and what kind – should you add?

    · Reply
  • clsmith005

    Are the egg yolks essentially uncooked? I’m confused.

    · Reply
    • The egg yolks cook from the hot pasta, but you add them raw, if that was the question 🙂

      · Reply
  • Kayla

    What kind of cream?…ive never heard of just a regular cream. Lol

    · Reply
    • Hi Kayla, thanks for your question! Cream is – heavy cream, whipping cream or heavy whipping cream.

      · Reply
  • Creamy Shrimp Alfredo Pasta Recipe | NatashasKitchen.com

    […] Andouille Sausage Skillet Pasta by Chung-Ah Creamy Mushroom and Leek Pasta by Your’s Truly Salmon Kabob and Creamy Dill Spaghetti by Marina Enjoy! I apologize in advance for making you hungry ;). […]

    · Reply
  • Gregory Baker

    Tried this recipe over the weekend. amazing recipe. A must try one. The salmon came out totally flavorful. My wife declared to my friends that she married me coz i grill the best :). Thanks to you for the recipe ( wink wink)

    My wife gifted me this Kabobeque bbq grill and i tried this recipe on it. Came out great.

    I made this on stainless steel skewers which came with the kabobeque grill (www.kabobeque.com). Keep up the good recipes 🙂

    · Reply
  • Natasha of NatashasKitchen.com

    This looks mouthwatering Marina, paired with pasta makes a great combination :).

    · Reply
  • madscar

    Uaau this is amazing:) I love it!

    · Reply

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