Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebook’s browser menu, then tap Print again.
Thick and chewy chocolate brownies with salted caramel. The perfect homemade brownie recipe.
Preheat oven to 375°F. Line 2 baking sheets with parchment paper, set aside.
Sift 1/4 cup flour, ¼ tsp baking powder & a pinch of salt. Set aside.
Whip 2 eggs with a mixer. Once they start to foam up, gradually add 2/3 cup sugar, 1/2 Tbsp espresso, 1 tsp vanilla extract and continue whipping for 15 minutes.
In the meantime, place a bowl over a pot of simmering water and melt 2 Tbsp butter.
Add 7 oz chopped dark chocolate and stir until melted. Remove from heat.
Copyright © %YEAR% Let The Baking Begin