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Double Chocolate Salted Caramel Brownie

Chocolate salted caramel brownies stacked on top of each other next to a glass of milk.

These. Are. Bad. So bad, that I feel bad looking at them. So bad, that I feel like I am sinning just wanting to have a bite. Something this good, just has to be a sin. The chocolate, the caramel, the walnuts… oh, if only you could smell these through the screen.
Ring out of the oven they’re totally soft and gooey, so much so that if you wanted to eat them you’d probably need a spoon, but let them cool a bit and they get a nice crust on the outside, while only the middle stays nice and soft.A plate of chocolate salted caramel brownies with a cup of milk.

I have seen variations of this cookie on Pinterest for some time now and every time I would go through my pins, these cooking called my name. I mean literally, they would tell me to go and make them (is that a diagnosis?) but I kept putting them off… for too long, until now…

The above picture shows you what I am talking about. This cookie went from the cookie sheet, straight to the plate and got shot…with the camera. Nice and warm..good cookie!

Chocolate brownies with salted caramel and a glass of milk on a plate.

Oh, and allow me to advice you not to waste a cookie unless you have some cold milk. Yes, of course the cookie’s great on it’s own, but pair it with milk and you’re going to be singing “Hallelujah” until next day.
Now run to the store, get yourself the best chocolate you can find and make these!

Try these other Cookie recipes:


Very Sinful Double Chocolate Salted Caramel Brownie

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Thick and chewy chocolate brownies with salted caramel. The perfect homemade brownie recipe.

Author: Marina | Let the Baking Begin
Course: Dessert
Cuisine: American
Keyword: brownie, brownie recipe, caramel brownie
Calories: 209 kcal
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Servings: 30 cookies


Sift together

Whip together

  • 2 eggs
  • 2/3 cup white sugar
  • 1/2 tbsp espresso or instant coffee
  • 1 tsp vanilla


  • 2 tbsp butter
  • 7 oz dark chocolate chopped


  • 1/2 cup mini chocolate chips
  • 3/4 cup chopped walnuts/pecans

In the middle

  • Sanders Milk Chocolate Sea Salt Caramels


  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper, set aside.

  2. Sift 1/4 cup flour, ¼ tsp baking powder & a pinch of salt. Set aside.

  3. Whip 2 eggs with a mixer. Once they start to foam up, gradually add 2/3 cup sugar, 1/2 Tbsp espresso, 1 tsp vanilla extract and continue whipping for 15 minutes.

  4. In the meantime, place a bowl over a pot of simmering water and melt 2 Tbsp butter.

  5. Add 7 oz chopped dark chocolate and stir until melted. Remove from heat.

  6. Pour the chocolate into the egg mixture and carefully fold with spatula until combined.
  7. Add the flour, chocolate chips, walnuts & carefully once again fold everything until combined.
  8. Place 1 teaspoon of batter onto parchment paper. Place 1/2 inch piece of caramel in the middle. Cover with one more teaspoon of batter. Do so with the rest of the batter.
  9. Bake for 6-8 minutes (more soft & chewy – 6 minutes, less soft & chewy – 8 minutes).
  10. Allow cookies to cool on the parchment paper. Remove once the cookies are set enough to handle.
Nutrition Facts
Very Sinful Double Chocolate Salted Caramel Brownie
Amount Per Serving
Calories 209 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 27mg9%
Sodium 29mg1%
Potassium 137mg4%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 98IU2%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Bon Appetit & Happy Pinning

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Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

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  • Sara

    Mine turned out flat. So disappointed! 🙁 but they are delicious. What could be the cause for that?

    · Reply
    • There could be several reasons. You might’ve not whipped the egg white enough, or your baking powder could be old, or you overfolded the meringue. Not sure exactly without more details.

      · Reply
  • Al

    I love your blog! Thank you for all the wonderful recipes! Where did you buy the Sanders caramels? Or is it something that I would need to purchase online?

    · Reply
    • Thank you Alena!
      I got my Sander’s Chocolate at Costco, since it was holiday season so their candy selection was a little bigger. If you want to get them, you can definitely get them online, but they are not crucial to the success of this recipe. Any kind of good tasting caramel will work for this recipe.

      · Reply
  • Amy @ Chew Out Loud

    Ohhh, my… I’ve got all the ingredients, but don’t know if that is good or bad for me. Definitely good. 🙂 I am almost (almost!) tasting these right now!

    · Reply
    • Definitely good!)) Let me know how you like them 🙂

      · Reply

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