Berry & Mint Soup

IMG_2298 copy

Refreshing summer soup that can be served as dessert. Dunking a fresh baguette into a bowl of this deliciousness is not prohibited.

Fresh Berry & Mint Soup

This is just to show that it can be served the traditional way 🙂

Berry & Mint Soup

Soup that you can serve for dessert. Fresh Berry & Mint Soup
Author: Marina | Let the Baking Begin!
Course: Dessert
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

Ingredients

  • 1 lb Strawberry
  • 1/2 lb Blueberry
  • 1 cup Sour cream or heavy Cream
  • Couple leaves Mint
  • 1/2 cup granulated sugar
  • 1 tsp Lemon juice
  • 1 tsp vanilla extract

Instructions

  1. All the ingredients pure with a hand blender until a very smooth and even consistency is reached. If you want some chunks of berry in your soup then blend the whip cream, mint leaves and sugar separately until all the leaves are blended into paste, then add to the berries and pulse a couple of times with berries.
  2. For an even better twist, use frozen berries.

Bon Appetit & Happy Pinning

Thank you for following me on Instagram, Facebook & Pinterest!

Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured!

Join 8,000+ other food lovers enjoying weekly recipes.

Comments

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Gustavo Yanapa

    Hi
    can i please get some samples of the Berry and mint soup?
    my address is 53 07 Junction blvd. Elmhurst New York 11373
    Cell phone # 347 500 0783

    Thanks,

    Gustavo

    · Reply
  • Marina

    Well since creme fraiche is pretty much soured heavy cream, you can add the sour cream and heavy cream in proportions 1:1 and it would be almost the same 🙂

    P.S. it does say in the recipe that you can add sour cream or heavy cream.

    · Reply
  • Eric Hensley

    Looks yummy. I think creme fraiche would be delicious in this too (I look for any excuse to add it to things). Keep up the good work.

    · Reply

As seen in