Join 8,000+ other food lovers enjoying weekly recipes.

Cheesecake and Berry Trifle

{This post was created as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own, though}

Cheesecake and berry trifle topped with blueberries and strawberries in a glass cup.

With all the berries that are in season right now, it’s only natural to want to use them in any way possible. This Cheesecake and Berry Trifle dessert is such an amazing and easy dessert idea, that I am surprised I have not been making it more often. The berries add a fresh burst of flavor and make it not only delicious, but very presentable whether you want to eat it with your dinner for dessert, or serve it to your guests as a grand finale! Top view of cheesecake and berry trifle with blueberries and strawberries and topped with powdered sugar in a glass cup.

The whole thing from start to finish probably does not take more than 10-15 minutes, so if you’re short on time or just don’t like fussing in the kitchen, this one’s for you!

Cheesecake and berry trifles with blueberries and strawberries in glass cups topped with powdered sugar on a wooden board with cut strawberries and a knife
Angel Food cake makes a nice and light base for the cheesecake sweetened with low calorie SPLENDA® Sweetener, because who needs extra calories, am I right?

Cheesecake and Berry Trifle


Yield: 
6 servings

Ingredients: 

  • Angel food cake, cut to 1-inch cubes
  • cream cheese,room temperature
  • heavy whipping cream, cold
  • SPLENDA® Granulated
  • Vanilla Extract
  • sliced strawberries
  • blueberries

How to make Cheesecake Berry Trifle: 

For best results: add 4 oz of cream cheese,

3 tablespoons of SPLENDA® Granulated and 1 teaspoon of vanilla extract to a mixer bowl and whip until smooth. Add 1 cup of whipping cream and whip again until fluffy.

How to mix Splenda, vanilla extract, and whipping cream into a bowl until smooth.

Divide the Angel Food Cake between 6 cups. Top with cheesecake mixture, divided between all cups. Now sprinkle berries on top of the cheesecake mixture.

How to divide angel food cake, add cheesecake mixture and sprinkle berries into a glass cup, followed by topping it off with powdered sugar.

Serve with or without a sprinkling of powdered sugar.

More Individual Desserts to try:

Berry and Cheesecake Trifle

Berry and Cheesecake Trifle | Let the Baking Begin!

Angel food cake topped with a sweet cheesecake mixture and fresh fruits. A simple and delicious no-bake dessert!

Author: Marina | Let the Baking Begin!
Course: Dessert
Cuisine: American
Keyword: cheesecake dessert, no bake dessert
Calories: 314 kcal
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 cups

Ingredients

  • 1/2 Angel food cake cut to 1 inch cubes
  • 4 oz 1/2 packet cream cheese,room temperature
  • 1 cup heavy whipping cream cold
  • 3 Tbsp SPLENDA® Granulated
  • 1 tsp Vanilla Extract
  • 1.5 Cups sliced strawberries
  • 1.5 Cups blueberries

Instructions

  1. For best results: add 4 oz of cream cheese, 3 tablespoons of SPLENDA® Granulated and 1 teaspoon of vanilla extract to a mixer bowl and whip until smooth. Add 1 cup of whipping cream and whip again until fluffy.
  2. Divide the Angel Food Cake between 6 cups. Top with cheesecake mixture, divided between all cups. Now sprinkle berries on top of the cheesecake mixture.
  3. Serve with or without a sprinkling of powdered sugar.
Nutrition Facts
Berry and Cheesecake Trifle
Amount Per Serving
Calories 314 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 75mg25%
Sodium 221mg10%
Potassium 178mg5%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 16g18%
Protein 4g8%
Vitamin A 855IU17%
Vitamin C 25mg30%
Calcium 76mg8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Bon Appetit & Happy Pinning

Thank you for following me on Instagram, Facebook & Pinterest!

Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured!

#SweetSwaps #SplendaSweeties #MadeInAmerica #ad

Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

Join 8,000+ other food lovers enjoying weekly recipes.

Comments

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

As seen in