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Macarons Recipes

What are macarons?

Macarons are two gluten free, meringue like cookies made with egg whites and almond flour that are sandwiched together with a filling.

What makes a perfect macaron?

  • Smooth, unbroken tops
  • Even, ruffled “feet”
  • Full, not hollow inside of the shells
  • Soft, moist, slightly chewy interior
  • Crispy top
  • Filling that does not come out past the shell edges

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