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Basics / How-to Recipes

Homemade Smoked Salmon with vegetables and a bagel on marble slab. Cold Smoked Salmon Recipe (Without a Smoker)
Homemade Flaky Pie Crust Recipe
Meringue Mushrooms Recipe
Cured Salmon is a cross between a lox and gralvax. It is brined in a salty-sweet brine with spices and eaten in chunks with a hot baked potato. Cured Salmon Recipe {Selyodka style}
Almond Cream in a bowl with a whisk in the background. Almond Cream Filling (Frangipane)
Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious yellow cake that can be used for cakes and cupcakes | by Let the Baking Begin! Simple Sponge Cake Recipe
4 Ingredient Artisan Bread Dough
Brioche dough has lots of butter and eggs, which makes it rich an delicious. This yeast dough is perfect for sandwiches, toast and dinner rolls. Basic Brioche Bread Recipe
Vanilla Cream Cheese Buttercream
Easy Dulce De Leche Buttercream Easy Dulce de Leche Buttercream (2 ingredients ONLY!)
White Chocolate Ganache White Chocolate Ganache
Cherry Pie Filling Recipe is a basic cherry sauce that is easy to make and a delight to eat. Make it at the beginning of the week and use it to top cheesecakes, ice cream, yogurt, cottage cheese, crepes and breakfast oatmeal OR fill turnovers and cakes with it throughout the week.  Cherry Pie Filling Recipe – Cherry Sauce
Chimichurri Sauce Recipe is must-know recipe if you love meat and fish! You can serve this garlicky, herb goodness with literally any meat or fish, be it cooked, grilled or even sautéed. The sauce takes seconds to whip up, just load the blender or a food processor with ingredients and whizzzzz! Easy Chimichurri Sauce Recipe
Mashed Potatoes in the Instant Pot Fluffy Instant Pot Mashed Potatoes
Sour Cream Frosting - Fluffy and Creamy frosting with a tangy sour cream flavor will work with many combinations of cake, including yellow or chocolate sponge cake. Creamy Sour Cream Frosting
Homemade Pasta – 4 Ingredients Only
Multi-Cooker Farmer's Cheese - detailed step by step instructions on how to make your own Farmer's Cheese with just 2 Ingredients! Multi-Cooker Farmer’s Cheese
Pressure Cooker Oatmeal - creamy oatmeal with "set it and forget it" type of instructions that you will want to make every single morning! | By Let the Baking Begin! Pressure Cooker Steel Cut Oats
Nutella Custard Buttercream - Use this cream for all kinds of cakes, custards, meringues and other goodies to give them that delicious Nutella flavor without the butteriness of a regular buttercream | By Let the Baking Begin! Nutella Custard Buttercream
Hazelnut Meringue - Light, crispy and full of hazelnut flavor this meringue is perfect with a cup of tea or as part of a cake | Let the Baking Begin! Hazelnut Meringue Recipe
Dulce de Leche Mousseline Cream - this pastry cream fluffed up with butter is used to frost cakes, sandwich meringues and adorn other desserts. Dulce de Leche gives the classic custard flavor a bit of a flavor boost. | By Let the Baking Begin! Dulce De Leche Mousseline Creme
Meringue Cookies - Light and airy these cookies can be served as a light little dessert, or built into so many other cakes and desserts. Follow the simple photo step by step instructions to learn how! | By Let the Baking Begin! Meringue Cookies
Russian Buttercream - addition of Sweetened Condensed Milk makes this buttercream one of the best tasting buttercreams you will ever have tasted! | By Let the Baking Begin! Russian Buttercream Recipe
Yellow Sponge Cake - Easy, foolproof recipe for a basic yellow sponge cake that is level, moist and perfect every time | Let the Baking Begin! 3 Ingredient Sponge Cake – Biskvit
Easy Meringue for Baking | Let the Baking Begin! Basic Meringue Recipe
Basic Pirog Recipe - Use any kind of berry or fruit filling to make an amazing tart or Russian Pirog with this versatile dough | By Let the Baking Begin! Basic Pirog Dough Recipe (For Tarts, Slab-Pies, Cookies, etc)
Acorn Squash with Apple Cranberry Stuffing & Walnut-Oat Crumble by LetTheBakingBeginBlog.com @Letthebakingbgn How to Cut and Prep Squash
Chocolate sponge cake baked tall and level, on foil on a marble board Chocolate Sponge Cake
Canning Tart Cherries so that later they can be used for muffins, coffee cakes, pies, cakes, pastries, cheesecakes and more! And it's not as hard as you think to do! Canning Cherries at Home
Baked choux pastry eclair shells, puffed and deep golden, on a parchment-lined baking sheet Choux Pastry Recipe (Pate a Choux)
Dad’s Extra Crunchy Naturally Fermented Pickles
Homemade Sweet & Tangy BBQ Sauce Recipe
Homemade Hamburger Bun Recipe
Raspberry Refrigerator Jam
Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. It adds a very beautiful touch, making any dessert look professionally done, even though the efforts it takes to make are minimal. Extra Shiny Chocolate Ganache
Canned Chanterelles
Farmer’s Cheese Recipe – Tvorog (VIDEO)
Hot Smoked Salmon – ‘How to’ Guide
Perfect Rice
Simple Fried Rice - LetTheBakingBeginBlog.com_| @Letthebakingbgn Simple Fried Rice Recipe – What will you serve it with?

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