Holiday Desserts
Country Style Pâté Recipe
Country pâté (pâté de campagne, French for “country-style pâté”) is a rustic loaf of seasoned ground pork, bacon, and chicken liver, baked slowly in a water bath, then chilled and sliced. It tastes rich and deeply savory, and it is easier to make than it looks. I adapted this recipe from America’s Test Kitchen years…














































































