Homemade Mayonnaise

Homemade Mayonnaise - basic recipe that uses just a couple of simple ingredients that you probably already have in your home.

Do you have left over egg yolks from a dessert you were making? Well how about you use them to make a homemade mayonnaise? Nothing but natural ingredients, no preservatives, no things you can’t pronounce, just honest to goodness stuff that you can use with your salads, sandwiches and whatever else you use mayo with. It’s only a couple of ingredients and you have all of them at home, how easy is that?

Homemade Mayonnaise

Homemade Mayonnaise - basic recipe that uses just a couple of simple ingredients that you probably already have in your home.

Author: Marina | Let the Baking Begin
Course: Condiment
Cuisine: French
Calories: 39 kcal
Prep Time: 10 minutes
Servings: 8

Ingredients

Ingredients {at room temperature)

  • 2 egg yolks
  • 1 Tbsp Dijon mustard
  • 2 tsp lemon juice or vinegar
  • 1 cup oil
  • ΒΌ tsp salt
  • 1/8 tsp of ground pepper

Instructions

  1. With a hand blender, pulse together the egg yolks, salt, pepper and lemon juice, then whip for another 3-4 minutes, until you get a very smooth mixture.
  2. While continuing to whip, add oil one drop at a time. When you have only β…“ left, pour it carefully, a little bit a time. Do not stop whipping.
  3. If the mayonnaise is too thick, add some more lemon juice. If the mayonnaise is too thick even after that, add 1 table spoon hot water.

Recipe Notes

ALL ingredients must be ROOM TEMPERATURE

Nutrition Facts
Homemade Mayonnaise
Amount Per Serving
Calories 39 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 48mg 16%
Sodium 81mg 3%
Potassium 4mg 0%
Vitamin A 1.3%
Vitamin C 0.6%
Calcium 0.6%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Homemade Mayonnaise - basic recipe that uses just a couple of simple ingredients that you probably already have in your home.

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