Homemade Mayonnaise
Do you have left over egg yolks from a dessert you were making? Well how about you use them to make a ? Nothing but natural ingredients, no preservatives, no things you can’t pronounce, just honest to goodness stuff that you can use with your salads, sandwiches and whatever else you use mayo with. It’s only a couple of ingredients and you have all of them at home, how easy is that?
Try our other Condiments:
- Homemade BBQ Sauce – A sweet and tangy barbecue sauce recipe.
- Chimichurri Sauce – Garlicky, herb goodness.
- Balsamic Vinaigrette – Creamy salad dressing.
Homemade Mayonnaise
Homemade Mayonnaise - basic recipe that uses just a couple of simple ingredients that you probably already have in your home.
Ingredients
Ingredients {at room temperature)
- 2 egg yolks
- 1 Tbsp Dijon mustard
- 1 tbsp lemon juice or vinegar
- 1 cup neutral oil (light olive oil, etc.)
- 1/3 tsp salt
- 1/8 tsp of ground pepper
Instructions
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With a hand blender, pulse together the egg yolks, salt, pepper and lemon juice, then whip for another 3-4 minutes, until you get a very smooth mixture.
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While continuing to whip, add oil one drop at a time. When you have only ⅓ left, pour it carefully, a little bit a time. Do not stop whipping.
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If the mayonnaise is too thick, add 1 tsp of water at a time until desired consistency.
Recipe Notes
ALL ingredients must be ROOM TEMPERATURE
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