Caramel Apple Pie Pancakes
Caramel Apple Pie Pancakes – all made from scratch and oh so delicious!
When if not now is the perfect time to make these delicious Caramel Apple Pie Pancakes? Apples are in season, ripe and overflowing with sweetness they are begging to be put in your grocery basket, and why not? With all the possibilities, from traditional Apple Pie, to Tarte Tatin, to Oven Roasted Apples, the possibilities are endless.
There’s definitely a place and time for an actual Apple Pie, but when that time is not now, you can always make my Buttermilk Pancakes, pair them with the Caramel Apple filling and for a moment pretend that you’re eating the pie itself…drizzle or drown your pancakes in caramel, it’s up to you!
Give these other Pancake recipes a try:
- Cottage Cheese Pancakes – FLuffy and moist pancakes with cottage cheese.
- Ricotta Pancakes – Pancakes with ricotta cheese that are crispy yet creamy with each bite you take!
- Russian Buttermilk Pancakes – A classic pancake recipe.
Caramel Apple Pie Pancakes
Easy apple pie pancakes topped with a homemade caramel sauce. The best breakfast recipe.
- 2 cups buttermilk
- 1/2 cup sugar
- 4 eggs
- 3 1/3 - 3 1/2 cups all-purpose flour*
- 2 tsp baking soda
- 2 tbsp vinegar
- 2 cups apples peeled, cored, diced
- 1/4 cup sugar
To make the caramel
Combine 1 cup sugar, 1 tbsp corn syrup & 3-4 tbsp water together in a pot. Bring to boil and stir with a wooden spoon until the sugar is dissolved.
Bring cream to boil in microwave or in a different pot.
Allow the sugar to cook undisturbed over medium heat until it’s amber in color. (WATCH IT, as it goes from amber to burnt in a matter of 5 seconds, literally)
Slowly pour in 1/2 cup hot cream into the caramel, and stir with a wooden spoon to combine.
Cook for another 1-2 minutes. Take off the heat.
Make the apples
Combine 1/4 cup sugar & 2 cups apples together. Allow cooking in a pot over medium heat for about 20 minutes.
Take off the heat when soft.
Make the pancakes
Whisk 4 eggs and 1/2 cup sugar together, add 2 cups buttermilk and 3⅓-3½ cups flour and mix using a whisk or a mixer until smooth.
In a cup mix 2 tsp baking soda and 2 Tbsp vinegar. Add to the batter and whisk until smooth.
On medium low heat, using a non-stick pan, bake the pancakes using 1-2 tablespoons of oil for every 'round' of pancakes. Using a ladle or a large spoon, pour batter into small rounds. Turn pancakes when bubbles start breaking on the top.
Place apples over pancakes. Drizzle with caramel.
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Wow, amazing pancakes! I have never made caramel before this but well worth making it homemade 🙂 These are perfect for a fall morning when fresh apples are in season.
Yum these pancakes look fabulous! Random question – where did you get adorable little pitcher from??
Hi Tina, Thank you!
To honest I do not remember, but it might’ve been from Home Goods or Crate & Barrel. It’s been a while since I got it.
Looks really good. But what do you mean by cream?
It’s heavy cream or whipping cream (liquid).
they look delish!
These pancakes are so perfect, they almost don’t look real! I love it, these sound and look delicious. Thanks so much for posting.
Thanks for your comment! I know, they do look like they’re over-edited, but this is in fact how they look)) it’s the caramel that makes it look like that))
Oh NO, not overedited in the least!!!! They’re just so wonderful and fluffy! I believe that that’s exactly what they looked like in actuality 🙂 perfection!
Thanks so much! Really appreciate it!
Wow this is a dessert + breakfast in one! I might even make this one to start my Thanksgiving 🙂
Sounds like a good plan Christine!
Looks gorgeous! Never too late for pancakes and caramel sauce. 🙂
wow, you made my mouth water!!! beautiful