Caramel Apple Pie Pancakes

Caramel Apple Pie Pancakes – all made from scratch and oh so delicious!

Caramel Apple Pie Pancakes - all made from scratch and oh so delicious! {Letthebakingbeginblog.com}

When if not now is the perfect time to make these delicious Caramel Apple Pie Pancakes? Apples are in season, ripe and overflowing with sweetness they are begging to be put in your grocery basket, and why not? With all the possibilities, from traditional Apple Pie, to Tarte Tatin, to Oven Roasted Apples, the possibilities are endless.Caramel Apple Pie Pancakes - all made from scratch and oh so delicious! {Letthebakingbeginblog.com}There’s definitely a place and time for an actual Apple Pie, but when that time is not now, you can always make my Buttermilk Pancakes, pair them with the Caramel Apple filling and for a moment pretend that you’re eating the pie itself…drizzle or drown your pancakes in caramel, it’s up to you!

Caramel Apple Pie Pancakes - all made from scratch and oh so delicious! {Letthebakingbeginblog.com}

Caramel Apple Pie Pancakes

Author: Marina | Let the Baking Begin
Calories: 417 kcal
Servings: 6

Ingredients

For pancakes

  • 2 cups buttermilk
  • 1/2 cup sugar
  • 4 eggs
  • 3 1/3 - 3 1/2 cups all-purpose flour*
  • 2 tsp baking soda
  • 2 tblsp vinegar

Caramel

  • 1 cup sugar
  • 1 tbsp corn syrup
  • 3-4 tablespoons water
  • 1/2 cup heavy/whipping cream boiling hot

Apples

  • 2 cups apples peeled, cored, diced
  • 1/4 cup sugar

Instructions

To make the caramel

  1. Combine sugar, corn syrup & water together in a pot. Bring to boil and stir with a wooden spoon until the sugar is dissolved.
  2. Bring cream to boil in microwave or in a different pot.
  3. Allow the sugar to cook undisturbed over medium heat until it’s amber in color. (WATCH IT, as it goes from amber to burnt in a matter of 5 seconds, literally)
  4. Slowly pour the hot cream into the caramel, and stir with a wooden spoon to combine.
  5. Cook for another 1-2 minutes. Take off the heat.

Make the apples

  1. Combine sugar & apples together. Allow to cook in a pot over medium heat for about 20 minutes.
  2. Take off the heat when soft.

Make the pancakes

  1. Whisk eggs and sugar together, add buttermilk and flour and mix using a whisk or a mixer until smooth.
  2. In a cup mix baking soda and vinegar. Add to the batter and whisk until smooth.
  3. On medium low heat, using a non-stick pan, bake the pancakes using 1-2 tablespoons of oil for every 'round' of pancakes. Using a ladle or a large spoon, pour batter into small rounds. Turn pancakes when bubbles start breaking on the top.

To serve:

  1. Place apples over pancakes. Drizzle with caramel.
Nutrition Facts
Caramel Apple Pie Pancakes
Amount Per Serving
Calories 417 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 145mg 48%
Sodium 556mg 23%
Potassium 207mg 6%
Total Carbohydrates 71g 24%
Dietary Fiber 1g 4%
Sugars 69g
Protein 6g 12%
Vitamin A 12.1%
Vitamin C 2.3%
Calcium 12.4%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Caramel Apple Pie Pancakes - all made from scratch and oh so delicious! {Letthebakingbeginblog.com}

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  • Yum these pancakes look fabulous! Random question – where did you get adorable little pitcher from??

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    • Hi Tina, Thank you!
      To honest I do not remember, but it might’ve been from Home Goods or Crate & Barrel. It’s been a while since I got it.

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  • Inna

    Looks really good. But what do you mean by cream?

    · Reply
    • It’s heavy cream or whipping cream (liquid).

      · Reply
  • Dina

    they look delish!

    · Reply
  • Two Red Bowls

    These pancakes are so perfect, they almost don’t look real! I love it, these sound and look delicious. Thanks so much for posting.

    · Reply
    • Thanks for your comment! I know, they do look like they’re over-edited, but this is in fact how they look)) it’s the caramel that makes it look like that))

      · Reply
      • Two Red Bowls

        Oh NO, not overedited in the least!!!! They’re just so wonderful and fluffy! I believe that that’s exactly what they looked like in actuality 🙂 perfection!

        · Reply
        • Thanks so much! Really appreciate it!

          · Reply
  • Christine

    Wow this is a dessert + breakfast in one! I might even make this one to start my Thanksgiving 🙂

    · Reply
    • Sounds like a good plan Christine!

      · Reply
  • Julia @Vikalinka

    Looks gorgeous! Never too late for pancakes and caramel sauce. 🙂

    · Reply
  • Mom's Dish

    wow, you made my mouth water!!! beautiful

    · Reply

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