Grissini

Grissini are long, crispy, dry, Italian breadsticks that are seasoned with spices and are typically served with soups or next to cheese and charcuterie boards.

Make extra of these hard to resist breadsticks. Serve them in baskets, or standing tall in a beautiful glass or ceramic jar with a variety of dips.

Make extra of these hard to resist breadsticks. Serve them in baskets, or standing tall in a beautiful glass or ceramic jar with a variety of dips. Serve any leftover grissini with a hearty soup of beautiful green salad.

Make extra of these hard to resist bread sticks. Serve them in baskets, or standing tall in a beautiful glass or ceramic jar with variety of dips.

Grissini

Course: Bread
Calories: 596 kcal
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8

Ingredients

  • 2 1/4 cups water
  • 1 Tbsp Compressed Yeast
  • 4 Tbsp Extra-virgin olive oil plus extra for brushing the grissini
  • 6 3/4 cups bread flour
  • 2 tsp salt

Egg wash (1 large egg beaten with 2 Tbsp water)

Garnish Options

  • Sea Salt for sprinkling
  • Sesame Seeds for Sprinkling
  • Chopped Herbs such as Basil and Oregano
  • Cornmeal for dusting

Instructions

  1. Line sheet pans with parchment or dust with cornmeal.

  2. Combine the water, yeast, and oil until yeast is dissolved. Add the flour and salt. Mix the dough until smooth and elastic. Cover the bowl with plastic wrap and allow the dough to ferment until double in bulk, about 1 hour 15 minutes.

  3. Fold over the dough, break it into 1 1/2 oz pieces, and shape each piece into a ball. Place the balls on a parchment lined sheet pan and let proof for 1 hour.

  4. Roll the balls into long, thin sticks. Place the sticks on the baking sheets, brush with olive oil or egg wash and top with the desired seasoning. Pan-proof the grissini for 15 minutes.

  5. Bake the grissini in a preheated 425F oven until crisp, 10-12 minutes.

Nutrition Facts
Grissini
Amount Per Serving
Calories 596 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Sodium 783mg 33%
Potassium 159mg 5%
Total Carbohydrates 102g 34%
Dietary Fiber 3g 12%
Protein 17g 34%
Calcium 2.4%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.

Bon Appetit & Happy Pinning

Thank you for following me on Instagram, Facebook & Pinterest!

Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured!

 

Join 8,000+ other food lovers enjoying weekly recipes.

Comments

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

As seen in