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Fried Chicken Liver Recipe

Fried Chicken Liver & Onion Rings

Author: Marina | Let the Baking Begin
Course: Appetizer, Main Course
Cuisine: American, Russian
Calories: 248 kcal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

Instructions

  1. Place the liver into a colander and wash with running water until the water runs clear (you can also soak it in milk before washing it).
  2. Flour each piece of the liver and fry it on a well greased pan at medium heat on both sides for about 2-3 minutes on each side. When cooked, using a slotted spoon transfer the liver to a paper towel. Sprinkle with salt right away, for the liver to "absorb" the salt.

  3. Cut the onion into thick rings (1/4 in. thickness)
  4. Separate each ring and dredge it in flour using a zip-lock bag.
  5. Pan-fry until golden brown on both sides, or deep fry it until golden brown.
  6. Serve on top of a piece of bread, placing the onions on top of the liver, or with mashed potatoes.

Recipe Notes

Notes Serve as an appetizer on top of a fresh sliced baguette or with a side of mashed potatoes for an entree.

Nutrition Facts
Fried Chicken Liver & Onion Rings
Amount Per Serving
Calories 248 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 391mg130%
Sodium 81mg4%
Potassium 294mg8%
Carbohydrates 24g8%
Protein 22g44%
Vitamin A 12560IU251%
Vitamin C 20.3mg25%
Calcium 14mg1%
Iron 11.6mg64%
* Percent Daily Values are based on a 2000 calorie diet.

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Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

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Comments

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  • mylastbite

    Fantastic!

    · Reply
  • Nina's Culinary Creations

    Spasiba Marina! Thank you so much for this incredible recipe. We love chicken liver a lot and I cook it in few diffrent ways but never like this. Definetly I will try your recipe. Thank you again!
    🙂 Nina

    · Reply
  • Marina

    Hi Nina,
    Thanks for stopping by and leaving such a wonderful comment 🙂 It really means a lot to hear a feedback like that 😀 If you ever want to know what something is, don’t hesitate to ask and I’ll answer right away 🙂 I try to interpret all of my recipes the best I can, but the lack of time just gets the best of me I guess))

    · Reply
  • Nina's Culinary Creations

    Hello Marina!
    I like your blog new face; I like your prezentations A LOT even if I don’t know what it is! The pictures are AWSOME!!!
    CONGRATULATIONS!
    Nina

    · Reply

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