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Broccoli & Radishes Salad

 

Salad in a white bowl on top of a red polka dot napkin and yellow fork.

As they say, all genius things are simple. This salad is one of those simple but genius things. It’s only a handful of vegetables, but the combination is what makes this salad awesome! I like broccoli in any way, but still this has to be my most favorite broccoli dish. To me, the secret ingredient that brings it all together is the addition of raisins or dried cranberries. Our family used to make it for every family as part of the menu, then we sort of forgot about it and this last New Years it emerged again and I realized that I just have to share it with those that have never tried it before. So here it is…

Radishes, broccoli, and onions in a bowl on a red polka dot napkin.

Here are some other Salad recipes:

Broccoli & Radishes Salad

A crunch radish salad with broccoli , raisins and onions mixed in a creamy mayo dressing.

Author: Marina | Let the Baking Begin
Course: Salad
Cuisine: American
Keyword: radish salad
Calories: 78 kcal
Servings: 4 servings

Ingredients

  • 2 cups of broccoli florets
  • 1 cup of radishes thinly sliced
  • 1/2 medium onion
  • 1/2 cup rasins/dry cranberries soaked in warm water
  • 3 tblsp mayonnaise
  • 1/2 clove garlic pressed
  • Salt
  • Pepper

Instructions

  1. Cover the raisins with warm water. Set aside.
  2. Prepare your vegetables - cut the florets off your broccoli stems. Remove the radishes from the stems, wash them and thinly slice. Peel 1/2 medium onion, cut it lengthwise and then thinly slice; place them in a colander and wash with cold running water. Peel the garlic, cut in half and press through the garlic press.
  3. Drain the raisins and dry with a paper towel.
  4. Combine all the ingredients together with mayonnaise, salt and pepper to taste and mix to coat the ingredients with the dressing.
Nutrition Facts
Broccoli & Radishes Salad
Amount Per Serving
Calories 78 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 32mg1%
Potassium 231mg7%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 12g13%
Protein 2g4%
Vitamin A 285IU6%
Vitamin C 45.9mg56%
Calcium 32mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

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  • Nadia

    That salad looks so refreshing and yummy! Trying it tonight. Thanks!!

    · Reply
  • CSA Week 19 | Mile Creek Farm

    […] Broccoli and Radish Salad (add apple!) […]

    · Reply
  • Inessa at GrabandgoRecipes.com

    Simple, yet delicious!!! Beautiful salad 😉

    · Reply

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