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Bread Recipe for Bread Maker

This Bread Recipe for Bread Maker is a simple yet delicious Homemade Bread. A quick bread recipe with just 5 minutes of preparation, with the outcome of a beautiful white bread loaf.
Bread make bread loaf on a rag next to a knife.

*PIN this recipe to your BREAD board.*

When I was doing my wedding registry, before we got married, one of the first things that I added to it was a Bread Maker. My parents had one and we loved being able to make our own bread and enjoy it fresh, out of the oven any time we wanted. It is almost like magic, you just toss all the ingredients into the bread maker and 3 hours later check the bread maker for your perfectly baked White Bread. This Bread Recipe for Bread Maker was handed to me by my mom who has perfected it to the way we like.

The Best Bread Machine Recipe for White Bread

This Bread Recipe for Bread Maker is the only one we use, and it will be the only one you need. The convenience of being able to produce white bread with barely 5 minutes of work cannot be beaten. If you own a bread maker, you really don’t need to be a chef to make this beautiful bread loaf. Just follow my family’s Bread Recipe for Bread Maker and you’re all set!

A loaf of bread made from the bread maker sliced into.

What is your favorite thing to enjoy Homemade Bread with?

You can enjoy homemade bread with pretty much anything. We always have bread in the house, and with this quick bread recipe, we have it fresh! We love to enjoy Fresh Homemade Bread with a hot bowl of soup, or a nice dinner. A fresh slice of bread with some jam will do the trick too! 🙂 

Here are some other Bread recipes:

 

Bread Recipe for Bread Maker

5 from 1 vote

This Bread Recipe for Bread Maker is a simple yet delicious Homemade Bread Loaf. A quick bread recipe with just 5 minutes of preparation, with the outcome of a beautiful white bread loaf.

Author: Marina | Let the Baking Begin
Course: Bread
Cuisine: American
Keyword: bread recipe
Calories: 219 kcal
Prep Time: 5 minutes
Total Time: 3 hours 5 minutes
Servings: 10 servings

Ingredients

  • 1.5 cups water
  • 3.5 cups flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4 tablespoons oil
  • 1.5 teaspoons instant yeast

Instructions

  1. Put the ingredients into the bowl of the bread maker, in the order, they are listed. Turn it to either 2 hours 20-minute cycle or the 3-hour bread cycle.
  2. When ready, remove and allow to cool completely before eating.
Nutrition Facts
Bread Recipe for Bread Maker
Amount Per Serving
Calories 219 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 236mg10%
Potassium 64mg2%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Calcium 8mg1%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

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  • Isabel de Klerk

    Awesome recipes.
    Live them.

    · Reply
  • Marlene

    I’m a little confused. I always thought you were not supposed to mix the yeast near the salt, as salt kills the yeast. Are we to put the ingredients in this order, or in the order recommended by the bread maker manufacturer?

    · Reply
    • You can do either/or, but you will not see much of a difference since the yeast is dry and it doesn’t get activated until it gets wet by the water.

      · Reply
  • Alla

    I don’t have a bread machine but have KitchenAid mixer and I followed your recipe portions. Bread came out fantastic! Thanks so much! I let yeast rest for a few minutes in the warm water (Actually added a splash of milk too) and then slowly added it to the half of the flour and then mixed in the rest. Kneaded for a few minutes, rested for an hour (until doubled in size), punched a bit and formed the loaf, let it rest for another hour in the loaf dish. Baked 15 minutes at 400F and then 30 minutes at 350F. Cooled down completely! Very very good sandwich bread!

    · Reply
  • northernpointoflife

    Just made it. I used 2 tbs. Of coconut oil and 2 tbs. Of fresh ground flax seed instead of oil. Turned out perfect.

    · Reply
  • Rose

    Wow! Thank you! I’ve followed this recipe 3 times with excellent results! I don’t know how many recipes I’ve been through just to get a decent loaf of bread. This one is so flavorful, moist, and perfect for our sandwiches or bread as a side for our dinner. Thank you for posting this recipe!

    · Reply
    • That’s great Rose! Our family has been using this recipe for the last 14 years and we love it just as much! Thanks for your feedback!

      · Reply
  • ERica

    Do you use bread flour or all-purpose flour?

    · Reply
    • I only use all purpose flour 🙂

      · Reply
  • Lena

    Hi,
    Is this recipe for 1.5 or 2 pound loaf? Also what setting should I choose on my machine – French bread or basic?
    Thanks! Yours looks so fluffy mine is always dense, I do sift the flour but nothing helps no matter what. I want to try your recipe…

    · Reply
    • Hi Lena,

      If your bread always comes out dense it is most likely not the recipe, but your flour or yeast. To find out if your yeast is still active, add the yeast that the recipe calls for and 1/2 cup of water from the overall amount and the sugar. Stir and let sit for 5 minutes. If it has not doubled or tripled in size, your yeast is old and you need to buy fresh ones. There have been instances where I bought old yeast, so make sure to check your freshly-bought yeast as well. Another thing that could cause a dense loaf is not very good quality flour. I’ve had trouble with this one as well. There was a year when all the Canadian flour (which is deemed the best) was producing very heavy and dense breads. Since the same recipe was producing good loaves before, I knew that it was caused by the flour and not the recipe.

      The given recipe is for a 2 lb loaf. I use the french bread setting.
      Hope this helps 🙂

      · Reply

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