Salmon Sandwich
I always keep a couple of cans of salmon just so that I can make these sandwiches. This Toasted Sesame Bun with Salmon and Egg is fast food, but homemade, and as nutritious as it is delicious! Serve it with some salad or on it’s own, either way – give it a try!
Toasted Sesame Bun with Salmon and Egg
Ingredients:
- Sesame seed buns or a bagels, toasted, split in half
- Canned salmon, drained
- Bell pepper, diced
- Sweet onion, diced
- Mayonnaise
- Soft boiled eggs, sliced
How to make a salmon sandwich:
In a bowl mix together the salmon, bell pepper, sweet onions and the mayonnaise. Season with salt and pepper.
Top the toasted bun with the salmon mixture and the sliced egg.
Serve with spring with a salad (like this one – Spring Salad with Romano Cheese), or on its own.
Looking for some other Lunch ideas?
- Chicken Tenders w/ Pasta Shells – Creamy garlic pasta shells with chicken tenders.
- Easy Margherita Flatbread Pizza – Simple pizza with Naan bread, cheese, and tomatoes.
- Crock Pot Pepper Chicken – Slow cooker pulled chicken with peppers.
Toasted Sesame Bun with Salmon and Egg
A simple salmon sandwich on a toasted bun topped with boiled eggs.
Ingredients
- 2 Sesame seed buns or a bagels toasted, split in half
- 1 can 14 oz Canned salmon, drained
- 1 Bell pepper diced
- 1/2 Sweet onion diced
- 3 Tbsp Mayonnaise
- 3 Soft boiled eggs sliced
Instructions
-
In a bowl mix together the salmon, bell pepper, sweet onions and the mayonnaise. Season with salt and pepper.
-
Top the toasted bun with the salmon mixture and the sliced egg.
-
Serve with spring with a salad (like this one - Spring Salad with Romano Cheese), or on its own
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Marina | Let the Baking Begin
