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Piedmont Eggs

Piedmont eggs from a jar with marinade and sliced eggs on a napkin.

It’s all about the marinade in this recipe. The Marinated Piedmont Eggs are to be served by slicing the egg and topping it with the most delicious marinade, made with lots of garlic, fresh parsley, sweet chili sauce mixed with the oil. Paired with a good crusty baguette or ciabatta, it’s the most satisfying combination!

I’m sure you’ve never had anything like this, but once you try it, you’ll be wondering where this has been all your life!

Marinated Piedmont Eggs

Ingredients for Marinated Piedmont Eggs:

  • hard boiled eggs or quail eggs
  • chopped parsley
  • garlic, peeled, chopped
  • tomato paste
  • anchovy fillets, chopped
  • Olive Oil
  • vinegar
  • sweet chili sauce
  • Chili pepper, seeds removed
  • sugar

How to make Piedmont Eggs: 

Add chopped parsley, garlic and anchovies to a container, add tomato paste, olive oil and whisk together.
Add eggs to a ceramic or glass container, pour the marinade over, close the container and place in the fridge overnight.
Serve eggs, pouring the marinade over with a crusty baguette.

Check out these other great Appetizers:

 

Piedmont Eggs / МАРИНОВАННЫЕ ЯЙЦА ПО - ПЬЕМОНТСКИ

Piedmont Eggs | Let the Baking Begin

The Marinated Piedmont Eggs are to be served by slicing the egg and topping it with the most delicious marinade, made with lots of garlic, fresh parsley, sweet chili sauce mixed with the oil.

Author: Carina Forum
Course: Appetizer
Cuisine: Piedmont
Keyword: eggs, piedmont eggs
Calories: 85 kcal
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 12 eggs

Ingredients

  • 6 hard boiled eggs or 12 quail eggs
  • 1 cup chopped parsley
  • 1 head of garlic peeled, chopped
  • 4 Tbsp tomato paste
  • 6 anchovy fillets chopped
  • 500 ml Olive Oil
  • 2 Tbsp vinegar
  • 2 Tbsp sweet chili sauce
  • 1 Chili pepper seeds removed
  • 1/2 tsp sugar

Instructions

  1. Add chopped parsley, garlic and anchovies to a container, add tomato paste, olive oil and whisk together.
  2. Add eggs to a ceramic or glass container, pour the marinade over, close the container and place in the fridge overnight.
  3. Serve eggs, pouring the marinade over with a crusty baguette.
Nutrition Facts
Piedmont Eggs / МАРИНОВАННЫЕ ЯЙЦА ПО - ПЬЕМОНТСКИ
Amount Per Serving
Calories 85 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 103mg4%
Potassium 131mg4%
Carbohydrates 3g1%
Sugar 2g2%
Protein 3g6%
Vitamin A 655IU13%
Vitamin C 13.3mg16%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

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